Join Kelly and Andy’s family and friends in a relaxed and informal meet and greet before the big day.

Surrounded by grape vines and sprawling vineyards in the heart of Hunter Valley Wine Country, IronBark Hill Brewing Co. is situated on the grounds of IronBark Hill Vineyard.

With site-brewed beers and ciders pouring fresh on tap in addition to Peter Drayton Wine selections you’re sure to slip into the mood of the weekend pretty quickly.

The Brewhouse Kitchen will be open serving up delicious gourmet pizzas from the Italian outdoor pizza oven, as well as a range of tempting pastas, salads and small plates.

Arrangements for food and drink have been made with the venue to order and pay as you go.

Sit back, relax, and enjoy a delicious meal paired with a glass of wine or beer in the outdoor pavilion overlooking the vines and settle in for the weekend.

694 Hermitage Rd, Pokolbin, NSW

Greystone Estate is an award-winning self-contained property set on ten acres in Pokolbin, Hunter Valley. Enter down an olive tree-lined driveway and keep an eye out for families of curious kangaroos. Arrive at the attractive, modern layout with winding pathways that seamlessly connect all structures; buildings that have elegant minimalist function at their heart.

Andy and Kelly have chosen Greystone for their celebrations as they love the atmosphere of an Australian bushland open plan event. We trust Aussies will enjoy and Internationals will be impressed!

The entire day is on us, so please drink, eat and be merry!

617 Hermitage Rd, Pokolbin, NSW

For those staying at Greystone on Friday and Saturday night, Kelly and Andy will meet you onsite Friday afternoon as you arrive from 3pm to show you your room and help you settle in.

There will be a short ceremony rehearsal in the afternoon at 4:30pm before heading over to Ironbark Hill Brewery for the welcome drinks event.

Further information regarding your stay will be provided on the day, however reach out to Kelly and Andy if you have any specific questions beforehand.

3:00pm to 3:30pm
(Arrival 2:30pm for seating by 2:50pm)

The ceremony will be held in a beautiful air pavilion chapel with inlaid brass floors and soft natural lighting. Scenic gaps in the structure allow the special moment to be shared amongst the natural beauty of the surrounding gardens and native Australian gum bushland.

Andy and Kelly will tie the knot in a beautifully intimate ceremony involving readings by close friends and family and special appearances by dearest family members.

Rows at the front will be reserved for those involved in the ceremony and immediate family. You are encouraged to ‘take a seat not a side’ anywhere comfortable for you. Those seated next to the aisle will be provided biodegradable confetti to throw in the air over Andy and Kelly as they walk down the aisle at the conclusion of the ceremony.

Make sure you’re not late or you’ll have to wait until after the ceremony has begun to be seated. Ensure you pre-book your taxi and arrive for 2:30pm to be seated by 2:50pm.

3:30pm to 5:30pm

Upon the conclusion of the ceremony the bride and groom will be whisked away for photos around the Greystone grounds while our guests are encouraged to mingle on the lawn with a fresh cold drink, enjoying the beautiful outdoor setting and the company of friends and family.

The Bridal party and Kelly and Andy’s families will be called away at the appropriate times during the session for group photographs and a photograph of all in attendence will be conducted upon completion of family photos.

The lawn drink setting is uncovered, so should you be sun-sensitive please bring a hat or a sun umbrella.

Should it be raining, the lawn drinks will be relocated inside at the reception hall.

5:30pm to 10:30pm

After lawn drinks, proceedings will move inside to the reception function area for formalities and celebration. Fully air-conditioned with an outlook to the gardens, it features ceiling chandeliers, soft evening lighting and a private bar to continue the fun.

Upon seating, speeches from the Father of the Bride, the Groom and the Best (Wo)man will ensue in a single block, so ensure you pass by the bathroom and the bar on the way to your seat.

Upon the conclusion of the speeches, dinner will be served in a sharing banquet on each table. Fill your belly, settle in with some cracking Aussie wines and strike up a chat with your table-mates!

After dinner enjoy music, drinks and dancing or take time out on the beautiful outdoor patio breakout area with fireplace.

All good things must unfortunately come to an end! Last drinks will be served at 10:30pm with departure for all offsite guests by 11pm.

Catch up again with everyone from the night before in a relaxed and fun recovery session, reminiscing on good times and farewelling the Bride and Groom.

Harrigan’s pub has a contemporary Australian feel while retaining a rustic Irish character. Fireplaces, exposed brickwork, high ceilings and other charming architectural features are on display in the family-friendly and easy flow space.

All your favourites are on tap or in the bar fridge while the bistro offers a combination of modern Australian cuisine and hearty Irish fare. Arrangements have been made with the venue to order and pay as you go.

Drop in on your way home or stay all afternoon with your crew. There is also accommodation should you wish to continue your Hunter experience.

2090 Broke Rd, Pokolbin, NSW

A chance meeting on a night out in 2018, Kelly and Andy were proud to be the last couple in the world to meet without Tinder. Andy noticed her, and Kelly noticed him noticing her and ‘ka-pow’ – a firework went off somewhere in the distance and instant chemistry ensued. Before they knew it they were dating, living, travelling and building a life together.

A partnership build on common values and complementary personalities, both bring unique attributes to the relationship; each individual feels like the best version of themself and together they’re now more than the sum of their parts.

Kelly was born in England and raised in Hong Kong, before continuing her university studies back in England. She calls the world home and it’s many inhabitants her friends. Her organised and friendly nature has served her well in a decade-long career in TV production and making the organisation of a wedding week look like a Sunday hobby!

Andy was born and raised in Dubbo, country New South Wales. Son of Australian parents with genes that span across Germany, Romania, Ireland and India, Andy inherited Singh by name though there’s no mistaking his quintessential Aussie manner! He’s the creative one, running his own design and marketing business from home and responsible for the wedding ‘brand’ that flows through the itinerary post-outs, website and a few surprise creative touches on the day!

The pandemic era for many was a stocktake on what’s important in life. With the influence of far too many lockdown wines, Kelly and Andy used the time as a chance to align on a shared path forward, strengthening their bond and sketching out a future family vision.

In mid December, just before the year was out, Andy phoned Kelly’s parents who excitedly bestowed their blessings and Andy crafted a surprise day for Kelly, culminating with a proposal on the foreshore of Sydney harbour and a private picnic for two.

She said “of course.”

Barbara and Peter originally met as twenty-somethings during their studies at Armidale University in the 1970’s before moving to Sydney together after graduation. Work opportunities emerged out west in Dubbo, regional NSW, where they relocated to set up a life and family together.

Now semi-retired, they fill their relaxed days with family, friends, food and fun. A lifelong commitment to both each other and their careers, Barbara is a much-loved school teacher and Peter an accountant and long-serving member of the local Rotary community club.

Andy is the youngest of their two children, the eldest being Eleanor aka ‘Poppy’ who is also a bridesmaid of Kelly’s.

Andy and Nicole met during an acting class back in 2015, originally developing a friendship around the stage then through work and Sydney life.

Nicole has known Andy from the early days of “So I’ve met someone named Kelly” through to “Guess what – we’re engaged” and has always been an encouraging and supportive friend throughout. Thus, Andy and Kelly bent the ‘Best Man’ rule and made it simply the best person for the job.

As a marketing and events guru, Nicole is passionate about all things food, drink and culture. Andy feels truly lucky to have a best friend so accomplished and supportive – so much so that he forced her to be wedding MC too! He expects the invoice in the mail.

Andy and Kelly both come from big drinking lineages and know their friends and family also value a good quality drop!

With the help of two wine aficionado friends (shouts outs to Nic and Hugo) and a whole bunch of hangovers, they’ve put together a selection they are proud to say faithfully represents the spectrum of big flavour and distinct palette Aussie wines are so famous for.

For our international guests who may not be familiar, Aussie wines are typically rich and thick while still being intricate and interesting. While we can’t cover every Aussie region we’ve ensured a handful of the best are on display for you, in addition to a couple of European favourites.

Crown Lager

An Aussie classic that’s just a little bit special occasion.

A bright golden appearance with a solid creamy head. The fruity aroma transforms to a malty refreshing taste with a smooth, full bodied finish. The slightly lingering bitterness gives a balanced, rounded experience which makes it perfect for a session.

Young Henry’s Newtowner

A pale-ale pick that is Kelly and Andy’s go to Sydney pub jug. Proudly independent brewers Young Henrys “Serve the People” and the people return the love.

Malty caramel bitterness, derived from three varieties of local hops – this beer is fun and a little fruity – just like the eclectic Sydney suburb of Newtown. Plenty of flavour to pair well with a meal.

Pigoudet Premiere Vin de Provence Rosé
Provence, France

Kelly’s go-to summer rosé, she always has a bottle of this reliable drop on hand. Delicate and crisp, it’s a balanced blend of traditional varieties of the appellation Coteaux d’Aix-en-Provence – Grenache, Cinsault, Cabernet Sauvignon and Syrah. Very light-bodied, dry and flavoursome but not too sweet – it’s sure to please.

Maschio Prosecco
Treviso, Italy

With this beautiful light and dry bubbly around, who needs champagne! Pouring a light straw yellow, your first impression is a lively frothy nose full of strong candid flavours before a refreshing, crisp finish.

Tulloch Verdelho
Hunter Valley, NSW

A luscious tropical fruit driven white that is lively and bright, crisply rounded off with a clean dry finish. Originally a Portugese varietal, this Hunter Valley winery has embraced it and made this all their own.

Punt Road Chardonnay
Yarra Valley, VIC

Balanced lemon, vanilla and buttery depth that will create beautiful music with your meal. Pushes beyond the box of a Chardonnay, it’s surprising, elegantly light and eager to crowd-please, subtly oaked, pouring a beautiful yellow.

Red Hill Estate Pinot Noir
Mornington Peninsula, VIC

Dry, medium bodied cool climate style of Pinot Noir. Fresh and light but generous on flavours of liqueur cherries and spice while slight acidity and silky tannins give it depth and complexity. Pairing well with both red and white meat, it’s an adaptable and satisfying friend in the hand.

Wynns 2013 Black Label Cabinet Sauvignon
Coonawarra, SA

An iconic deep crimson red with a spectacular nose, a well-structured palate and long, refined finish. Blackcurrant, dark chocolate, espresso and sage notes with plush vigorous tannins. Juicy length, charming definition and sophistication. Will further reward alongside lamb. One to savour and smile with.

A selection of classic spirits Gin, Vodka, Rum and Whisky will be provided along with mixers, soft drinks and fresh citrus wedges.

CANAPÉS SERVED AFTER CEREMONY AT LAWN DRINKS

Smoked eggplant and labneh tarts w baby parsley GF | VE

Mezze of smoked cured meats, roasted Mediterranean vegetables, dips, local cheeses GF

Glazed pork belly, Asian master stock, nori

SHARED MENU FOR DINNER – SERVED ON PLATTERS DOWN THE TABLE CENTRE

Slow cooked field mushrooms stuffed with ricotta and sage GF | V

Tandorri marinated chicken with citrus cous cous, minted yoghurt

Slow roasted lamb shoulder with rosemary salt, baby carrots, vine tomatoes GF

Pesto wild barramundi with shaved fennel, rocket and garlic aioli GF

Marinated olives and feta GF | V

Chargrilled chorizo GF

Pearl barley, radicchio, roast pumpkin and crushed walnuts | V

Selection of breads and condiments / GF bread will also be provided

WEDDING CAKE DESERT

Top tier – White Chocolate & Vanilla Bean

A simple, but super special butter-based mud cake with Belgian white chocolate and fresh vanilla seeds

Bottom tier – Belgian Dark Chocolate GF

A rich buttery mud cake with Belgian dark chocolate and pure Dutch cocoa

As this is a destination wedding and many guests have travelled from far and wide, please know that Kelly and Andy do not expect any gifts.

Should you insist, there will be an online link live here very soon where you can contribute to their honeymoon in Thailand.

On the day of the wedding there will be a wishing well for those who would like to contribute cash to Kelly and Andy’s honeymoon. Ensure any cash is enveloped along with a card or note before arrival.

There will also be a chest for any physical gifts.

Even though it’s technically Spring, Australia still loves to serve up surprises, especially in 2022 where we’ve broken all-time rainfall records.

While we of course hope for clear blue skies, it’s realistic to plan for the possibility of rain and cooler weather. Pack an umbrella and have a coat on hand just in case.

Should we be unlucky with heavy rain, the only segment that will need to be altered is the movement of the lawn drinks into the reception hall, which we will advise on the day.

On the wedding day please wear formal dress attire. You’re encouraged to get “suited and booted” and/or “dressed to the nines” if that’s your thing. Keep the sportwear or jeans in your suitcase for Saturday however on Friday and Sunday feel free to wear something more relaxed while still stopping short of stubbies and a singlet or gym gear.

All government-imposed restrictions have been lifted Australia-wide as of mid-October.

This means:

• No masks, vaccines or social distancing required
• Should you test positive to covid you are not required to isolate

Hopefully it’ll feel like the old-normal again.

Greystone Estate parking is reserved for our wedding suppliers, thus space is limited. Please advise the bride and groom ahead of time should you require your own car parking space at the venue.

CESSNOCK RADIO CABS (COVERING POKOLBIN)

PRE-BOOKING IS REQUIRED

(02) 4990 1111

UBER

Is available but sparse, pre-book via the app.

Kelly and Andy encourage you to share any Instagram moments leading up to and over the weekend with:

#andyandkellywedding

Tag Kelly: @kellytroyy

Tag Andy: @its.the.and

If you have no idea what the above means, ask the nearest kid to help set you up!

Closer to the wedding weekend we’ll incorporate a live feed of photo here on the website! Fun!

Should you be interested in a round of golf, a scenic walk, wine tour, cheese tasting or myriad other enjoyable activities during your time in the Hunter, visit Hunter Tourism for recommendations as well as booking and contact information.

Don’t panic, this website has all the info you’ll need!

If your invite never arrived or you need a replacement, just shoot us an email via the contact form and we’ll get another out to you post haste!

Coming down under is an experience of a lifetime. It’s a long flight but once you’re off the plane it’s like you’re in another world.

Never-ending stretches of white sandy beaches, winding scenic ocean roads, unique and quirky wildlife and that’s before we even mention the metropolitan pizazz of Sydney.

The week preceeding the wedding is filled with activities for Kelly and Andy’s international guests. You’ve put in the hard yards to get here – so it’s time to pack in as much celebration as possible!

There are opportunities for meetups and informal events on every day however some organised highlight events include:

Sunday 30th Oct from 2:30pm
Welcome to Sydney Pub Afternoon
Cruise Bar, Circular Quay (near Darling Harbour)

Wednesday 2nd Nov 1pm to 5pm
Sydney Harbour Catamaran Cruise
(leaving from Kings St Wharf)

Those attending these events have already confirmed their spot with the Bride & Groom in other communications.

Reach out to Kelly for more information or answers to any questions.

Many of you are staying in Circular Quay, which is a convenient 20 minute cab ride or a direct train from the airport.

Once you reach your accomm, you’ll be right smack bang in the thick of Australia’s tourist district right next to the famous harbour – there is an unlimited amount of amazing things to do right on your doorstep. Some ideas include:

– Grab a ferry to Taronga Zoo or to Manly
– Head over to Bondi and take a coastal walk
– Hit the inner east suburbs like Surry Hills and Darlinghurst for funky bars and brunch spots
– Take a walk across the bridge and explore the harbour foreshore

The options are endless, just watch out for the seagulls while you’re eating lunch!

Charlie King is generously chartering a minibus to and from the Hunter for the bridal party, so all others guests are encouraged to make their own way there and back.

A hire car is recommended as the most convenient way to travel.

If it’s your first time arriving in Australia, don’t be put off by the extra border force security checks upon entry. As Australia is the largest island continent in the world there is a vast border to manage and thus they are very strict about biosecurity. As long as you don’t bring any fresh food or have mud on your shoes you’ll be fine!

Covid-19 proof of vaccination, masks and other measures are no longer required in order to enter Australia.

Please see the Australian Immigration website for more information on paperwork (make sure you apply for a tourist visa!) and any particulars regarding your circumstance.

The week after the wedding will be a relaxed, go-with-the-flow vibe. There are no official events planned, however do let Andy and Kelly know if you’re still in town as they will both be taking an extra week off work to let everything settle in.

Kelly and Andy live just over the other side of the harbour from Circular Quay in McMahon’s Point which is a hop, skip and a ferry/train anywhere!